Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges
A mixture of Japanese-style bread crumbs and flour helps crisp this Southern-style dipper.
Makes 10
Prep 15 m
Bake 20 m


Dipping Sauce


  1. 1 of 2 Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large mixing, bowl toss sweet potato wedges with cooking oil. In a large resealable plastic bag, combine panko bread crumbs, flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Seal and shake to combine. Add potato wedges, a few at a time, sealing bag and shaking until coated. Arrange wedges in a single layer in prepared baking pans.
  2. 2 of 2 Bake both pans on two separate oven racks for 10 minutes; turn wedges and rotate pans. Bake about 10 minutes more or until tender.

Dipping Sauce

  1. 1 of 1 In a small bowl, combine sour cream, honey, and cinnamon. Serve the dipping sauce with warm or room temperature sweet potato wedges.
Nutrition Information for Spicy Sweet Potato Wedges
Servings Per Recipe: 10
Per Serving: 8 g Fat, total, 37 g carb., 3 g sat. fat, 10 mg chol., 231 kcal cal., 4 g pro., 212 mg sodium, 4 g fiber