Name: Spicy Sweet Potato Wedges
Prep time: 15 min
Yield: 10
Ingredients: 3 pounds sweet potatoes, cut lengthwise in 1/2-inch-thick wedges; 2 tablespoons cooking oil; 1/2 cup panko (Japanese-style) bread crumbs; 1/2 cup all-purpose flour; 1 teaspoon smoked paprika or paprika; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 8 ounce carton dairy sour cream; 1 tablespoon honey; 1/4 teaspoon ground cinnamon

1 of 2 Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large mixing, bowl toss sweet potato wedges with cooking oil. In a large resealable plastic bag, combine panko bread crumbs, flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Seal and shake to combine. Add potato wedges, a few at a time, sealing bag and shaking until coated. Arrange wedges in a single layer in prepared baking pans.
2 of 2 Bake both pans on two separate oven racks for 10 minutes; turn wedges and rotate pans. Bake about 10 minutes more or until tender.

Dipping Sauce

1 of 1 In a small bowl, combine sour cream, honey, and cinnamon. Serve the dipping sauce with warm or room temperature sweet potato wedges.

Nutrition Information for Spicy Sweet Potato Wedges
Servings Per Recipe: 10
Per Serving: 8 g Fat, total, 37 g carb., 3 g sat. fat, 10 mg chol., 231 kcal cal., 4 g pro., 212 mg sodium, 4 g fiber

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Spicy Sweet Potato Wedges

Ingredients

Dipping Sauce

Directions

Dipping Sauce