
Spicy Sweet Potato Wedges
Makes
10
Prep
15
m
Bake
20
m
Ingredients
Dipping Sauce
Directions
- 1 of 2 Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with parchment paper; set aside. In a large mixing, bowl toss sweet potato wedges with cooking oil. In a large resealable plastic bag, combine panko bread crumbs, flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Seal and shake to combine. Add potato wedges, a few at a time, sealing bag and shaking until coated. Arrange wedges in a single layer in prepared baking pans.
- 2 of 2 Bake both pans on two separate oven racks for 10 minutes; turn wedges and rotate pans. Bake about 10 minutes more or until tender.
Dipping Sauce
- 1 of 1 In a small bowl, combine sour cream, honey, and cinnamon. Serve the dipping sauce with warm or room temperature sweet potato wedges.
Nutrition Information for Spicy Sweet Potato Wedges
Servings Per Recipe: 10
Per Serving: 8 g Fat, total, 37 g carb., 3 g sat. fat, 10 mg chol., 231 kcal cal., 4 g pro., 212 mg sodium, 4 g fiber
Servings Per Recipe: 10
Per Serving: 8 g Fat, total, 37 g carb., 3 g sat. fat, 10 mg chol., 231 kcal cal., 4 g pro., 212 mg sodium, 4 g fiber
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Printed from FamilyCircle.com 02/17/2019
Printed from FamilyCircle.com 02/17/2019