Spinach Dip

Prep 10 m
Cook 7 m



  1. 1 of 3 Thaw spinach as package directs; squeeze out any excess liquid. Set aside.
  2. 2 of 3 In a food processor, combine cream cheese, sour cream and undrained artichoke hearts. Pulse until blended. Add drained peppers and Parmesan; pulse until fairly smooth.
  3. 3 of 3 Transfer mixture to a 1-1/2 quart baking dish. Stir in drained thawed spinach. Microwave at high power for 7 minutes until heated through and bubbly around edges. Stir and serve with crackers. Makes 3-1/2 cups.
Nutrition Information for Spinach Dip
Servings Per Recipe:
Per Serving: 1 g fiber, 240 mg sodium, 102 kcal cal., 3 g pro., 3 g carb., 10 g Fat, total, 23 mg chol., 5 g sat. fat