spinach pinwheels

Makes 48
Prep 15 m
Freeze 30 m
Bake 20 m
Cook 7 m



  1. 1 of 3 Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes, stirring. Add spinach, salt and pepper. Cook 2 minutes. Remove from heat; add goat cheese. Let cool.
  2. 2 of 3 Unroll 1 sheet puff pastry. Spread with half of filling, leaving a 1/2-inch border on edges. Roll up from a long side. Repeat with second sheet and filling. Wrap both logs in plastic. Freeze 30 minutes. (Can be frozen for up to a month.)
  3. 3 of 3 Heat oven to 400 degrees F. Line 2 large baking sheets with foil. Unwrap logs. Cut into 1/2-inch-thick slices and place, cut side down, on prepared baking sheets. (Roll log after 4 or 5 slices to keep pinwheels as round as possible). Bake at 400 degrees F for 20 minutes, rotating pans halfway through (if frozen bake a little longer). Cool on wire rack. Serve warm or at room temp. Makes about 4 dozen pinwheels.
Nutrition Information for spinach pinwheels
Servings Per Recipe: 48
Per Serving: 70 kcal cal., 1 g pro., 5 g carb., 0 g fiber, 51 mg sodium, 5 g Fat, total, 2 mg chol.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 06/25/2019