Spinach-Souffle-Stuffed Mushrooms

Spinach-Souffle-Stuffed Mushrooms

Prep 5 m
Bake 25 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 375 degrees F. Put spinach, Havarti, Parmesan, eggs, milk, garlic powder, oregano, pepper and nutmeg in processor. Pulse until cheese is finely chopped.
  2. 2 of 3 Place mushroom caps on 11 x 15 x 1/2-inch baking pan. Coat mushrooms with cooking spray; sprinkle with salt. Fill each cap with 1 level tablespoon spinach mixture. (Can be made a day ahead; refrigerate, tightly covered.)
  3. 3 of 3 Bake in 375 degrees F oven 25 minutes or until the mushrooms are tender and the filling is set.
Nutrition Information for Spinach-Souffle-Stuffed Mushrooms
Servings Per Recipe:
Per Serving: 2 g sat. fat, 29 mg chol., 3 g Fat, total, 2 g carb., 0 g fiber, 4 g pro., 51 kcal cal., 115 mg sodium
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Printed from FamilyCircle.com 11/15/2018