Stuffed Cherry Tomatoes

Prep 30 m



  1. 1 of 3 Line baking sheet with paper toweling. Slice tops off tomatoes, reserving tops; remove stems. Using melon baller, hollow out tomatoes, discarding seeds. Invert tomatoes on paper toweling; drain.
  2. 2 of 3 Blend cream cheese, blue cheese, mayonnaise, milk, salt and pepper in bowl; dont blend totally smooth. Add pistachios. Chop reserved tomato tops; add to cheese filling.
  3. 3 of 3 Spoon cheese mixture into large pastry bag (without any tip). Pipe into tomatoes. (Or use small spoon.) Chill until serving. Makes 12 servings (2 tomatoes).
Nutrition Information for Stuffed Cherry Tomatoes
Servings Per Recipe:
Per Serving: 2 g sat. fat, 8 mg chol., 5 g Fat, total, 3 g carb., 2 g pro., 66 kcal cal., 89 mg sodium, 1 g fiber
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Printed from 06/16/2019