Sweet and Salty Crunchy Munch

Sweet and Salty Crunchy Munch
Makes 16
Prep 10 m
Bake 40 m



  1. 1 of 2 Heat oven to 250 degrees . Stir together Chex, popcorn, both kinds of Goldfish and the bagel chips. Whisk together butter, syrup, soy sauce and cinnamon. Drizzle over Chex mixture; stir well.
  2. 2 of 2 Spread mixture onto a rimmed baking sheet. Bake at 250 degrees for 40 minutes, stirring every 15 minutes, or until golden. Cool completely.
Nutrition Information for Sweet and Salty Crunchy Munch
Servings Per Recipe: 16
Per Serving: 12 mg chol., 3 g sat. fat, 19 g carb., 6 g Fat, total, 142 kcal cal., 2 g pro., 245 mg sodium, 1 g fiber