Sweet and Spicy Deviled Eggs

Sweet and Spicy Deviled Eggs
Makes 24
Prep 20 m
Cook 12 m
Chill 60 m



  1. 1 of 3 Place eggs in large saucepan and add cold water to cover. Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 12 minutes. Drain and run under cold water. Peel and cool completely.
  2. 2 of 3 Cut eggs in half lengthwise and gently squeeze yolks into a medium-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.
  3. 3 of 3 Pipe or spoon the yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.
Nutrition Information for Sweet and Spicy Deviled Eggs
Servings Per Recipe: 24
Per Serving: 59 kcal cal., 3 g pro., 123 mg sodium, 1 g sat. fat, 0 g fiber, 107 mg chol., 2 g carb., 4 g Fat, total