Sweet 'n' Nutty Popcorn

Prep 5 m
Cook 5 m



  1. 1 of 2 Combine sugar, butter, water and cinnamon in a large heavy pot (at least 5-1/2 quart). Bring to boiling over medium heat, stirring constantly; continue to cook until the sugar is dissolved and the mixture becomes syrupy, 4 to 5 minutes. Remove pot from heat.
  2. 2 of 2 Add the popcorn, cereal, cashews and raisins to the pot; stir quickly to coat all ingredients evenly with the sugar mixture. Turn coated popcorn out in single layer onto 1 or 2 large baking sheets lined with waxed paper or parchment paper. Break up any lumps with your hands. Let popcorn mixture cool for about 10 minutes. Makes 12 cups snack mix.
Nutrition Information for Sweet 'n' Nutty Popcorn
Servings Per Recipe:
Per Serving: 4 g pro., 204 mg sodium, 269 kcal cal., 10 g Fat, total, 44 g carb., 3 g sat. fat, 4 mg chol., 3 g fiber