sweet 'n' smoky nuts

Prep 10 m
Bake 20 m
Cook 1 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F. Coat 15 x 10-inch jellyroll pan with nonstick cooking spray.
  2. 2 of 4 Heat oil in small saucepan over medium-low heat. Stir in sugar, chili powder, cumin, garlic powder and salt; cook 1 minute.
  3. 3 of 4 Place walnuts and almonds in a bowl. Pour seasoned oil over nuts; toss to mix. Place on prepared pan.
  4. 4 of 4 Bake at 350 degrees F for 10 minutes. Stir and bake 5 to 8 more minutes or until crisped. Remove and let cool. Makes 4 cups.
Nutrition Information for sweet 'n' smoky nuts
Servings Per Recipe:
Per Serving: 0 mg chol., 1 g pro., 52 kcal cal., 0 g fiber, 5 g Fat, total, 2 g carb., 55 mg sodium