Swiss and Gouda Fondue
- 1 of 2 Place wine and lemon juice in a medium-size, non-aluminum saucepan over medium heat. Bring to a simmer.
- 2 of 2 In a large bowl, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture, one handful at a time, stirring with a wooden spoon until melted. Stir in garlic powder, nutmeg and cayenne. Simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. Serve warm with sliced apples and crackers.
Servings Per Recipe:
Per Serving: 1 g sat. fat, 54 mg sodium, 7 mg chol., 2 g Fat, total, 1 g carb., 0 g fiber, 2 g pro., 36 kcal cal.