swiss cheese fondue

Makes 8
Prep 5 m
Cook 10 m



  1. 1 of 2 Bring wine to a simmer in a flameproof fondue pot or non-aluminum saucepan. Add cheese, stirring until melted; mixture will not be smooth.
  2. 2 of 2 Stir in salt, pepper, cayenne and nutmeg. Stir cornstarch-water mixture and add to pot. Simmer over medium-low heat until thickened and smooth, about 2 minutes. Serve immediately with bread chunks, apple pieces and chips; keep fondue warm over a low flame. Makes 8 servings.
Nutrition Information for swiss cheese fondue
Servings Per Recipe: 8
Per Serving: 450 kcal cal., 19 g pro., 5 g fiber, 538 mg sodium, 21 g Fat, total, 53 mg chol., 45 g carb.