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Ingredients

Directions

  • Bring wine to a simmer in a flameproof fondue pot or non-aluminum saucepan. Add cheese, stirring until melted; mixture will not be smooth.

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  • Stir in salt, pepper, cayenne and nutmeg. Stir cornstarch-water mixture and add to pot. Simmer over medium-low heat until thickened and smooth, about 2 minutes. Serve immediately with bread chunks, apple pieces and chips; keep fondue warm over a low flame. Makes 8 servings.

Nutrition Facts

450 calories; 21 g total fat; 53 mg cholesterol; 538 mg sodium. 45 g carbohydrates; 19 g protein;

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