Chopped avocado cools the heat in this fresh tomato salsa recipe. Serve it with chips as an appetizer or with grilled meats as a sauce.

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Ingredients

Directions

  • In a small bowl, mix together tomato, red onion, jalapeño and cilantro; set aside. Add lime juice and zest, olive oil and salt to tomato mixture; stir to combine.

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  • With the tip of a knife, score each half of the avocado flesh into a small dice and scoop out with a spoon. Gently fold into tomato mixture. If not serving immediately, press plastic wrap directly onto the surface of the salsa and refrigerate. Stir before serving.

Nutrition Facts

60 calories; 5 g total fat; 0 mg cholesterol; 264 mg sodium. 4 g carbohydrates; 1 g protein;

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