Tomato and Avocado Salsa

Tomato and Avocado Salsa
Chopped avocado cools the heat in this fresh tomato salsa recipe. Serve it with chips as an appetizer or with grilled meats as a sauce.
Makes 9
Prep 15 m



  1. 1 of 2 In a small bowl, mix together tomato, red onion, jalapeno and cilantro; set aside. Add lime juice and zest, olive oil and salt to tomato mixture; stir to combine.
  2. 2 of 2 With the tip of a knife, score each half of the avocado flesh into a small dice and scoop out with a spoon. Gently fold into tomato mixture. If not serving immediately, press plastic wrap directly onto the surface of the salsa and refrigerate. Stir before serving.
Nutrition Information for Tomato and Avocado Salsa
Servings Per Recipe: 9
Per Serving: 4 g carb., 0 mg chol., 5 g Fat, total, 1 g sat. fat, 2 g fiber, 264 mg sodium, 60 kcal cal., 1 g pro.