Too-Easy Guacamole

Too-Easy Guacamole
Why is this too easy? You use a plastic bag with a zipper closure as the mixing bowl (and also for airtight storage).
Makes 16
Prep 15 m
Chill 480 m



  1. 1 of 2 Place avocado halves, sour cream, cilantro, lime juice, and salt in a sturdy, resealable plastic bag. Seal bag. Knead bag with your hands to combine ingredients. Place in refrigerator until ready to use (up to 8 hours).
  2. 2 of 2 To serve, arrange chips on a serving platter. Snip a hole in one corner of the bag. Squeeze avocado mixture onto chips. Sprinkle with onions and tomatoes.
Nutrition Information for Too-Easy Guacamole
Servings Per Recipe: 16
Per Serving: 1 mg chol., 0.035 mg Riboflavin, 0.015 mg Thiamin, 4 g Fat, total, 2 g Monounsaturated fat, 0.061 mg Pyridoxine (Vit. B6), 1 g sat. fat, 0.395 mg Niacin, 39 kcal cal., 10.097 mg calcium, 114 mg Potassium, 2 g carb., 2.362 mg vit. C, 97.18 IU vit. A, 0.18 mg iron, 20.159 µg Folate, 21 mg sodium, 1 g fiber, 0 µg Cobalamin (Vit. B12), 0 g sugar, 0 g Polyunsaturated fat, 0 g pro.