- 1 of 4 Heat oven to 450 degrees F. Spray 3 large baking sheets with nonstick cooking spray. Place the zucchini, summer squash, eggplant and Portobello mushrooms on the baking sheets in a single layer. Brush both sides of the vegetables with the Italian dressing.
- 2 of 4 Bake at 450 degrees F for 25 to 30 minutes or until vegetables are tender, turning them after 15 minutes. Remove from oven and set oven to broil.
- 3 of 4 Place the pita halves, cut-side up, on a baking sheet and broil for 30 seconds. Spoon about 1-1/2 tablespoons of marinara sauce over each. Arrange an equal amount of roasted vegetables and cheese ribbons over each pizza. Broil for 1 to 2 minutes, until heated through and cheese melts.
- 4 of 4 Garnish with basil.
Servings Per Recipe: 4
Per Serving: 12 g fiber, 967 mg sodium, 6 g sat. fat, 12 g Fat, total, 20 mg chol., 18 g pro., 53 g carb., 371 kcal cal.