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Ingredients

Directions

  • In a small bowl, whisk first 5 ingredients.

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  • Add fennel, celery and apple to a large bowl with 1/2 cup hazelnuts; 1/4 cup fennel fronds, chopped; 1/4 cup celery leaves, chopped; and mint. Toss to combine. Pour dressing over salad and toss to coat.

  • Transfer to a serving dish and top with remaining hazelnuts and the blackberries.

Nutrition Facts

193 calories; 13 g total fat; 310 mg sodium. 17 g carbohydrates; 3 g protein;

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