Apple and Fennel Salad

apple-fennel salad with salmon

Photo by Jen Causey

Makes 6
Prep 20 m



  1. 1 of 3 In a small bowl, whisk first 5 ingredients.
  2. 2 of 3 Add fennel, celery and apple to a large bowl with 1/2 cup hazelnuts; 1/4 cup fennel fronds, chopped; 1/4 cup celery leaves, chopped; and mint. Toss to combine. Pour dressing over salad and toss to coat.
  3. 3 of 3 Transfer to a serving dish and top with remaining hazelnuts and the blackberries.
Nutrition Information for Apple and Fennel Salad
Servings Per Recipe: 6
Per Serving: 193 kcal cal., 13 g Fat, total, 1 g sat. fat, 17 g carb., 6 g fiber, 310 mg sodium, 10 g sugar, 3 g pro.