Apple-Cheddar Slab Pie

Apple-Cheddar Slab Pie
Makes 12
Prep 30 m
Bake 35 m



  1. 1 of 4 Heat oven to 400 degrees . Lightly flour a surface. Unroll 1 piecrust and sprinkle with shredded cheddar. Top with second crust and roll out to a 17 x 12-inch rectangle. Place in a rimmed 15 x 10-inch baking sheet. Refrigerate while preparing filling.
  2. 2 of 4 Peel, core and halve apples; cut into 1/4-inch-thick slices. In a large bowl, toss slices with granulated sugar, lemon juice, salt and 1/4 cup flour. Remove piecrust from fridge and pour filling inside, spreading evenly. Sprinkle with diced cheddar.
  3. 3 of 4 In a food processor, pulse oats, brown sugar, butter and 1/4 cup flour until crumbly. Sprinkle evenly over pie. Fold crust over filling and brush with egg.
  4. 4 of 4 Bake 35 minutes, until browned. Cool at least 45 minutes before slicing into squares and serving.
Nutrition Information for Apple-Cheddar Slab Pie
Servings Per Recipe: 12
Per Serving: 9 g sat. fat, 18 g Fat, total, 395 kcal cal., 7 g pro., 28 g sugar, 4 g fiber, 55 g carb., 310 mg sodium