Apple-Cheddar Slab Pie
Heat oven to 400°. Lightly flour a surface. Unroll 1 piecrust and sprinkle with shredded cheddar. Top with second crust and roll out to a 17 x 12-inch rectangle. Place in a rimmed 15 x 10-inch baking sheet. Refrigerate while preparing filling.Advertisement
Peel, core and halve apples; cut into 1/4-inch-thick slices. In a large bowl, toss slices with granulated sugar, lemon juice, salt and 1/4 cup flour. Remove piecrust from fridge and pour filling inside, spreading evenly. Sprinkle with diced cheddar.
In a food processor, pulse oats, brown sugar, butter and 1/4 cup flour until crumbly. Sprinkle evenly over pie. Fold crust over filling and brush with egg.
Bake 35 minutes, until browned. Cool at least 45 minutes before slicing into squares and serving.
Tote Tip: Cover with foil and tote right in the pan.