Apple-Cherry Crisp

Apple-Cherry Crisp
Makes 12
Prep 25 m
Bake 55 m

Ingredients

Filling

Topping

Directions

  1. 1 of 1 Heat oven to 350 degrees . Coat a 12 x 8 x 2-inch baking dish with nonstick cooking spray.

Filling

  1. 1 of 1 Combine all ingredients. Spoon into prepared dish.

Topping

  1. 1 of 2 In a bowl, combine flour and next 5 ingredients. Add melted butter and stir until large clumps form. Scatter over apple-cherry mixture.
  2. 2 of 2 Bake 45 to 55 minutes, until bubbly and lightly browned. Cool slightly. Serve with ice cream, if desired.
Nutrition Information for Apple-Cherry Crisp
Servings Per Recipe: 12
Per Serving: 4 g fiber, 4 g pro., 27 g Fat, total, 52 g carb., 30 g sugar, 454 kcal cal.