• In a skillet, melt butter over medium heat. Stir in diced apples, light brown sugar and cinnamon. Cook 8 to 10 minutes, until slightly tender, stirring periodically. Cool apples and store in an airtight container until using.

  • To assemble parfaits, layer a scant 1/4 cup yogurt in the bottom of a cup or glass. Sprinkle 2 tbsp of the granola on top, followed by 3 tbsp of the cooked apples. Repeat layering. Serve.

  • Note: Assemble parfaits just before serving or granola may lose its crunch.

Nutrition Facts

239 calories; 6 g total fat; 10 mg cholesterol; 59 mg sodium. 36 g carbohydrates; 11 g protein;