- 1 of 3 In a skillet, melt butter over medium heat. Stir in diced apples, light brown sugar and cinnamon. Cook 8 to 10 minutes, until slightly tender, stirring periodically. Cool apples and store in an airtight container until using.
- 2 of 3 To assemble parfaits, layer a scant 1/4 cup yogurt in the bottom of a cup or glass. Sprinkle 2 tbsp of the granola on top, followed by 3 tbsp of the cooked apples. Repeat layering. Serve.
- 3 of 3 Note: Assemble parfaits just before serving or granola may lose its crunch.
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 10 mg chol., 2 g fiber, 36 g carb., 239 kcal cal., 6 g Fat, total, 59 mg sodium, 11 g pro.