Apple-Cinnamon Wheat Berries
- 1 of 2 Coat a 4- to 5-1/2-quart slow-cooker insert with nonstick cooking spray. Combine almond milk, wheat berries, juice, apples, oats, cinnamon and salt in prepared slow cooker.
- 2 of 2 Cover and slow cook on LOW for 9 hours. Uncover and stir in brown sugar. Spoon into bowls and top with sliced almonds and cranberries. Serve warm.
Servings Per Recipe: 6
Per Serving: 8 g fiber, 233 mg sodium, 0 g sat. fat, 384 kcal cal., 10 g pro., 76 g carb., 0 mg chol., 6 g Fat, total