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Ingredients

Directions

  • Coat a 4- to 5-1/2-quart slow-cooker insert with nonstick cooking spray. Combine almond milk, wheat berries, juice, apples, oats, cinnamon and salt in prepared slow cooker.

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  • Cover and slow cook on LOW for 9 hours. Uncover and stir in brown sugar. Spoon into bowls and top with sliced almonds and cranberries. Serve warm.

Nutrition Facts

384 calories; 6 g total fat; 0 mg cholesterol; 233 mg sodium. 76 g carbohydrates; 10 g protein;

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