Apple Fritters with Calvados Glaze

Apple Fritters with Calvados Glaze
Makes 12
Prep 15 m
Fry 6 m
Fry per batch



  1. 1 of 4 In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Fold in apples. Stir in cider, eggs, butter and vanilla until combined.
  2. 2 of 4 Heat oil in a large, heavybottomed Dutch oven to 375 degrees .
  3. 3 of 4 Form 4 fritters, using a 1/3-cup ice cream scoop, and drop into oil. Fry for 3 minutes; turn and fry an additional 3 minutes. With a slotted spoon, remove to a cooling rack placed over a baking sheet. Repeat until all fritters are fried.
  4. 4 of 4 Combine confectioners' sugar, cider and Calvados. While slightly warm, spread a heaping tbsp of the glaze over each fritter. Serve slightly warm or at room temperature.
Nutrition Information for Apple Fritters with Calvados Glaze
Servings Per Recipe: 12
Per Serving: 4 g sat. fat, 43 mg chol., 18 g Fat, total, 342 kcal cal., 1 g fiber, 43 g carb., 3 g pro., 213 mg sodium