Apple, Sausage and Walnut Pasta
- 1 of 3 Bring a large pot of lightly salted water to boiling. Cook pasta according to package directions. Drain and set aside.
- 2 of 3 Meanwhile, add walnuts to a large nonstick saute pan over medium heat; toast 5 minutes, stirring occasionally. Remove to a cutting board to cool, then roughly chop.
- 3 of 3 In same pan, add chicken sausage. Cook over medium heat 5 to 7 minutes, breaking apart with a wooden spoon, until browned. Stir in flour; cook 1 minute. Add broth and bring to a simmer over medium-high heat. Mix in apples and cook 2 minutes. Stir in spinach until wilted. Mix in walnuts, Asiago, salt and pepper. Transfer to a bowl with pasta; stir to combine. Serve immediately.
Servings Per Recipe: 6
Per Serving: 67 g carb., 5 g fiber, 41 mg chol., 3 g sat. fat, 0 null Mark as Free Exchange, 16 g pro., 644 mg sodium, 15 g Fat, total, 464 kcal cal.