• 7 Ratings



  • Bring a large pot of lightly salted water to boiling. Cook pasta according to package directions. Drain and set aside.

  • Meanwhile, add walnuts to a large nonstick sauté pan over medium heat; toast 5 minutes, stirring occasionally. Remove to a cutting board to cool, then roughly chop.

  • In same pan, add chicken sausage. Cook over medium heat 5 to 7 minutes, breaking apart with a wooden spoon, until browned. Stir in flour; cook 1 minute. Add broth and bring to a simmer over medium-high heat. Mix in apples and cook 2 minutes. Stir in spinach until wilted. Mix in walnuts, Asiago, salt and pepper. Transfer to a bowl with pasta; stir to combine. Serve immediately.

Nutrition Facts

464 calories; 15 g total fat; 41 mg cholesterol; 644 mg sodium. 67 g carbohydrates; 16 g protein;


7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0