Apple Sour Cream Pie

Apple Sour Cream Pie
Makes 10
Prep 25 m
Bake 60 m
Cook 15 m



  1. 1 of 6 Heat oven to 375 degrees F.
  2. 2 of 6 Gently roll out crust on a floured surface to a 12-inch round. Fit into a 9-inch deep-dish pie plate and flute edge. Refrigerate until ready to fill.
  3. 3 of 6 Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add apples and 1/2 cup of the granulated sugar. Cook, stirring frequently, 12 to 15 minutes until barely tender. Let cool on rack.
  4. 4 of 6 Make streusel: Combine pecans, brown sugar, 1/2 cup of the flour, the cinnamon and 1/8 teaspoon of the salt. Cut up the 6 tablespoons cold unsalted butter; rub into mixture until crumbly.
  5. 5 of 6 Mix remaining 1/2 cup granulated sugar, 1/4 cup flour and 1/8 teaspoon salt. Stir in sour cream, vanilla, egg and nutmeg. Fold in apples. Pour into prepared crust. Top with streusel and place on a baking sheet.
  6. 6 of 6 Bake at 375 degrees F for 60 minutes until apples are tender; tent with foil after 30 minutes. Cool 4 hours and serve.
Nutrition Information for Apple Sour Cream Pie
Servings Per Recipe: 10
Per Serving: 538 kcal cal., 160 mg sodium, 4 g fiber, 27 g Fat, total, 61 mg chol., 11 g sat. fat, 5 g pro., 73 g carb.