• With a rimmed sheet pan on lowest rack, heat oven to 400°. Press pie crust into a 9-inch pie plate (not deep-dish); crimp or pleat crust. Line crust with foil, place on hot sheet pan and bake 20 min. Reduce oven to 375°.

  • Combine sugar, cinnamon, salt and nutmeg. Combine half the sugar mixture (about 3/4 cup) with 1 1/2 cups flour, the butter and walnuts. Rub butter into flour mixture until chunky crumbs form. Combine remaining sugar mixture with apples and 1/4 cup flour.

  • Remove foil from crust and fill with apple mixture, mounding in center; top evenly with crumb mixture. Bake until browned and bubbly, 55 min to 1 hr.

Make it Nut-Free

  • Add 1/2 cup old-fashioned oats in place of walnuts. Nut-Free Nutrition Information: 500 kcal cal., 19 g Fat, total (11 g sat. fat), 4 g pro., 80 g carb., 46 g sugar, 4 g fiber, 234 mg sodium

Make it Dairy-Free

  • Choose a crust made with shortening or lard. Swap the streusel for 12 oz granola mixed with 2 tbsp honey; add topping during last 15 min of baking. Dairy-Free Nutrition Information: 483 kcal cal., 14 g Fat, total (3 g sat. fat), 10 g pro., 80 g carb., 39 g sugar, 4 g fiber, 192 mg sodium

Nutrition Facts

535 calories; 24 g total fat; 234 mg sodium. 79 g carbohydrates; 5 g protein;