Line a 9" pie pan with the pie crust sheet, crimping the edges. Chill while you prepare filling.Advertisement
Heat oven to 400°. Warm apricot jam in a small saucepan to liquefy. Transfer to a mixing bowl and whisk in sugar, butter, extract and finally eggs, until smooth. Pour into pie crust and top with almonds, pressing them gently into filling.
Bake for 10 min, then reduce heat to 350° and continue to bake for 25 to 30 min, or until center is just set. Remove from oven and cool to room temp before serving. Recipe courtesy of Victoria Granof.