Apricot-Glazed Pork with Slaw

apricot-glazed pork with slaw fork white plate almonds

Ryan Liebe

Makes 4
Prep 15 m
Cook 8 m
Roast 8 m
Broil 3 m



  1. 1 of 5 Heat oven to 350 degrees . Pat pork dry and sprinkle all over with 1/4 tsp each salt and pepper.
  2. 2 of 5 In a medium oven-safe stainless skillet, heat oil over medium. Add pork and brown on all sides, about 2 minutes per side. Transfer skillet to oven and roast pork 8 minutes.
  3. 3 of 5 Meanwhile, in a small saucepan, heat jam, garlic, 2 tbsp water and 1/4 tsp salt over medium until jam is melted, about 2 minutes. Toss cabbage with carrots, basil and 2/3 of scallions.
  4. 4 of 5 Remove pork from oven and pour apricot glaze over top. Broil 3 minutes, until temperature reaches 140 degrees , for medium-rare. Rest on a cutting board 5 minutes (temp will rise to 145 degrees ).
  5. 5 of 5 To drippings in skillet, add vinegar, 1/2 tsp salt and 1/4 tsp pepper; whisk to combine. Pour warm dressing over cabbage mixture and toss to coat well. Divide slaw among 4 plates. Slice pork and place on top of slaw; sprinkle with almonds and remaining scallions. Serve with rice.
Nutrition Information for Apricot-Glazed Pork with Slaw
Servings Per Recipe: 4
Per Serving: 705 mg sodium, 448 kcal cal., 13 g Fat, total, 3 g sat. fat, 55 g carb., 6 g fiber, 17 g sugar, 29 g pro.