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Ingredients

Directions

  • Remove ham from packaging and place in a roasting pan fitted with a rack. Let stand at room temperature for 45 minutes.

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  • Heat oven to 325°. Pour 2 cups water in bottom of roasting pan. Cover ham tightly with foil. Bake at 325° for 2 hours.

  • In a pot over medium-high heat, combine remaining ingredients. Bring to a simmer; cook 2 minutes. Cover and remove from heat.

  • Carefully remove roasting pan from oven and discard foil. Increase heat to 425°. Brush half of glaze on ham and save the rest to serve alongside. Return ham to oven and bake at 425° for 15 minutes, until glaze darkens.

Nutrition Facts

270 calories; 11 g total fat; 4 g carbohydrates; 36 g protein;

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