- 1 of 3 Toast quinoa in a medium skillet for 2 to 3 minutes over medium, until quinoa starts making a popping sound. Toss with oats, apricots and pistachios.
- 2 of 3 In a separate bowl, whisk egg whites, honey, oil and salt. Stir into dry mixture.
- 3 of 3 Line an 8 x 8-inch baking dish with foil and coat with nonstick cooking spray. Spread mixture evenly, pressing down firmly. Bake at 350 degrees for 30 minutes, until lightly browned. Cool completely, then refrigerate. Slice into bars; store in a resealable container.
Servings Per Recipe:
Per Serving: 42 g carb., 70 mg sodium, 4 g fiber, 260 kcal cal., 8 g Fat, total, 6 g pro.