Arctic Char with Chermoula
Photo by Christopher Testani
- 1 of 2 Heat broiler. In a mini chopper, pulse to roughly chop parsley, cilantro and garlic. Transfer to a small bowl. Pulse olives to chop. Add to the small bowl with next 5 ingredients, 1/8 tsp salt and 1/3 cup oil. Stir.
- 2 of 2 Place fish on a foil-lined sheet and season with 1/8 tsp salt. Brush with 1 tbsp oil. Broil 4 inches from heat for 6 minutes, until cooked through. Serve with a spoonful of chermoula on top.
Servings Per Recipe: 4
Per Serving: 291 mg sodium, 0 g sugar, 24 g pro., 3 g carb., 0 g fiber, 4 g sat. fat, 357 kcal cal., 28 g Fat, total