Arctic Char with Lemon Butter Sauce
Makes
4
Prep
10
m
Cook
20
m
Broil
6
m
Ingredients
Directions
- 1 of 1 Place potatoes in a saucepan and cover with lightly salted water. Simmer 20 minutes, until tender. Drain and mash with milk, 2 tbsp butter, 3/4 tsp salt and 1/4 tsp pepper. Meanwhile, season char with 1/4 tsp salt and a pinch of pepper and top each piece with a lemon slice. Broil 6 minutes. In a small saucepan, melt 2 tbsp butter with oil, lemon juice, capers and parsley. Drizzle sauce over fish and serve with potatoes and broccolini.
Nutrition Information for Arctic Char with Lemon Butter Sauce
Servings Per Recipe: 4
Per Serving: 2 g fiber, 36 g pro., 496 kcal cal., 26 g Fat, total, 31 g carb.
Servings Per Recipe: 4
Per Serving: 2 g fiber, 36 g pro., 496 kcal cal., 26 g Fat, total, 31 g carb.
