Argentine Asado-Style Dinner

Argentine Asado-Style Dinner
Makes 10
Prep 10 m
Grill 32 m



  1. 1 of 3 Heat grill or grill pan to medium. Grill sausages about 20 minutes, turning, until temperature reaches 165 degrees . Place on a cutting board and cover with foil to keep warm. Increase heat to medium-high. Rub steak with 1 tbsp oil and season on both sides with 1 1/2 tsp salt. Grill 5 minutes per side for medium-rare. Place on cutting board and let rest 5 minutes. Meanwhile, grill lemons cut side down for 2 minutes, until charred.
  2. 2 of 3 To make chimichurri, in a food processor, combine 1/4 cup oil, 1/4 tsp salt, the parsley and next 5 ingredients. Blend until combined.
  3. 3 of 3 Slice sausages into coins and steak against the grain. Serve family-style with grilled lemons and chimichurri.
Nutrition Information for Argentine Asado-Style Dinner
Servings Per Recipe: 10
Per Serving: 310 kcal cal., 22 g Fat, total, 1 g carb., 0 g fiber, 25 g pro.