• Heat grill or grill pan to medium. Grill sausages about 20 minutes, turning, until temperature reaches 165°. Place on a cutting board and cover with foil to keep warm. Increase heat to medium-high. Rub steak with 1 tbsp oil and season on both sides with 1 1/2 tsp salt. Grill 5 minutes per side for medium-rare. Place on cutting board and let rest 5 minutes. Meanwhile, grill lemons cut side down for 2 minutes, until charred.

  • To make chimichurri, in a food processor, combine 1/4 cup oil, 1/4 tsp salt, the parsley and next 5 ingredients. Blend until combined.

  • Slice sausages into coins and steak against the grain. Serve family-style with grilled lemons and chimichurri.

Nutrition Facts

310 calories; 22 g total fat; 1 g carbohydrates; 25 g protein;