Arrabbiata Sauce with Chicken and Mushrooms
- 1 of 1 Heat 2 tbsp olive oil in a skillet over medium-high. Add mushrooms and cook 5 minutes. Push mushrooms to one side of skillet and add chicken. Season with 1/4 tsp salt and cook 7 minutes, turning after 4 minutes. Remove to a plate. Add 1 tbsp olive oil and garlic to skillet; cook 1 minute. Stir in sauce, pepper flakes and 1/2 tsp salt; simmer 2 minutes. Return chicken and mushrooms to skillet and heat through. Add shells and toss with sauce. Top with ricotta salata.
Servings Per Recipe: 6
Per Serving: 42 g pro., 4 g fiber, 946 mg sodium, 571 kcal cal., 716 g carb., 13 g Fat, total