Arrabbiata Sauce with Chicken and Mushrooms

Arrabbiata Sauce with Chicken and Mushrooms
Makes 6
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 1 Heat 2 tbsp olive oil in a skillet over medium-high. Add mushrooms and cook 5 minutes. Push mushrooms to one side of skillet and add chicken. Season with 1/4 tsp salt and cook 7 minutes, turning after 4 minutes. Remove to a plate. Add 1 tbsp olive oil and garlic to skillet; cook 1 minute. Stir in sauce, pepper flakes and 1/2 tsp salt; simmer 2 minutes. Return chicken and mushrooms to skillet and heat through. Add shells and toss with sauce. Top with ricotta salata.
Nutrition Information for Arrabbiata Sauce with Chicken and Mushrooms
Servings Per Recipe: 6
Per Serving: 42 g pro., 4 g fiber, 946 mg sodium, 571 kcal cal., 716 g carb., 13 g Fat, total