Arugula, Blueberry and Corn Salad
- 1 of 2 Heat grill or grill pan to medium. Spray or brush lightly with oil. Grill corn 15 minutes, turning several times, until lightly charred. Cool slightly, then slice kernels off cob.
- 2 of 2 Whisk together vinegar, oil, mustard and 1/4 tsp of the salt. Toss with corn, arugula, blueberries, onion and remaining 1/4 tsp salt. Place 2 goat cheese rounds on each serving and garnish with cracked pepper.
Servings Per Recipe: 4
Per Serving: 245 kcal cal., 14 g Fat, total, 13 mg chol., 5 g sat. fat, 27 g carb., 438 mg sodium, 4 g fiber, 9 g pro.