Arugula, Blueberry and Corn Salad

Arugula, Blueberry and Corn Salad
Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 2 Heat grill or grill pan to medium. Spray or brush lightly with oil. Grill corn 15 minutes, turning several times, until lightly charred. Cool slightly, then slice kernels off cob.
  2. 2 of 2 Whisk together vinegar, oil, mustard and 1/4 tsp of the salt. Toss with corn, arugula, blueberries, onion and remaining 1/4 tsp salt. Place 2 goat cheese rounds on each serving and garnish with cracked pepper.
Nutrition Information for Arugula, Blueberry and Corn Salad
Servings Per Recipe: 4
Per Serving: 245 kcal cal., 14 g Fat, total, 13 mg chol., 5 g sat. fat, 27 g carb., 438 mg sodium, 4 g fiber, 9 g pro.