Asian Beef Noodle Soup

Asian Beef Noodle Soup
Makes 6
Prep 15 m
Slow Cook on HIGH for 6 hours or LOW for 8 hours



  1. 1 of 2 Stir beef, onion, ginger, garlic, chile, vinegar, molasses and 2 tbsp of the soy sauce into slow cooker. Pour in beef stock. Cook on HIGH for 6 hours or LOW for 8 hours.
  2. 2 of 2 During the last 15 minutes of cooking, bring a large pot of lightly salted water to a boil. Add udon; cook for 2 minutes. Add bok choy and cook for 2 more minutes. Strain. Add noodles, bok choy, scallions, cilantro and remaining 2 tbsp soy sauce to soup. Stir and serve. Garnish with extra scallions and cilantro.
Nutrition Information for Asian Beef Noodle Soup
Servings Per Recipe: 6
Per Serving: 48 mg chol., 6 g Fat, total, 368 kcal cal., 34 g pro., 4 g fiber, 41 g carb., 2 g sat. fat, 698 mg sodium