Advertisement

Ingredients

Directions

  • Stir beef, onion, ginger, garlic, chile, vinegar, molasses and 2 tbsp of the soy sauce into slow cooker. Pour in beef stock. Cook on HIGH for 6 hours or LOW for 8 hours.

    Advertisement
  • During the last 15 minutes of cooking, bring a large pot of lightly salted water to a boil. Add udon; cook for 2 minutes. Add bok choy and cook for 2 more minutes. Strain. Add noodles, bok choy, scallions, cilantro and remaining 2 tbsp soy sauce to soup. Stir and serve. Garnish with extra scallions and cilantro.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

368 calories; 6 g total fat; 48 mg cholesterol; 698 mg sodium. 41 g carbohydrates; 34 g protein;

Reviews