Asian Chicken Lettuce Wraps
- 1 of 4 Lightly coat a large nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat. Add chicken and cook until no longer pink, breaking up with a wooden spoon, about 6 minutes. Thinly slice white parts of green onions; set aside. Cut green parts of green onions into slivers; set aside.
- 2 of 4 In a 3 1/2- or 4-quart slow cooker, combine cooked chicken, white parts of green onions, water chestnuts and next 7 ingredients. Pour broth over all in cooker.
- 3 of 4 Cover and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 to 5 hours.
- 4 of 4 Strain mixture, discarding cooking liquid. Stir hoisin sauce and green onion slivers into chicken mixture. Serve with lettuce leaves and, if using, Asian chili sauce and sesame seeds.
Servings Per Recipe: 6
Per Serving: 13 g carb., 4 g Fat, total, 40 g pro., 3 g fiber, 258 kcal cal.