Asian Peanut Noodle Slaw with Shredded Chicken

Asian Peanut Noodle Slaw with Shredded Chicken
Makes 4
Prep 15 m
Cook 10 m

Directions

  1. 1 of 1 Cook 4 oz spaghetti according to pkg directions, about 10 minutes. Drain and rinse to cool. In a large bowl, whisk 1/3 cup creamy peanut butter, 1/4 cup water, 3 tbsp each seasoned rice vinegar and lime juice, 1 tbsp packed brown sugar, 1 tbsp low-sodium soy sauce and 1 tsp (or to taste) sriracha until smooth. Add spaghetti, 2 1/2 cups shredded rotisserie chicken, 6 packed cups shredded cabbage, 2 cups shredded carrots, 3 thinly sliced scallions and 1/2 cup roughly chopped cilantro. Toss well. Scatter 1/4 cup chopped roasted peanuts over top.
Nutrition Information for Asian Peanut Noodle Slaw with Shredded Chicken
Servings Per Recipe: 4
Per Serving: 453 kcal cal., 19 g Fat, total, 4 g sat. fat, 39 g carb., 6 g fiber, 10 g sugar, 36 g pro., 657 mg sodium