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Ingredients

Directions

  • Heat oven to 375°. Heat 2 tbsp oil in a large frying pan over medium heat. Add leek and onion; cook 3 minutes. Add garlic and asparagus; cook 4 minutes. Turn off heat. Add zucchini, spinach and scallions and stir to combine. Scoop into a large bowl and let cool 15 minutes.

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  • Add basil, eggs, matzoh meal, salt and pepper; stir to combine. Grease a 13 x 9 x 2-inch baking dish with 1 tbsp oil. Scoop batter into baking dish and spread evenly. Bake kugel at 375° for 45 minutes or until browned on top.

Tips

Reprinted from The New Passover Menu by Paula Shoyer, Stearling Epicure

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