Assorted Vegetable Platter

Directions

• Step 1

  In a small bowl, whisk together vinegar, honey, ¼ tsp of the salt and the black pepper. Gradually whisk in oil; add sage, parsley and rosemary. Set aside.

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• Step 2

  Heat a gas grill to mediumhigh or the coals in a charcoal grill to medium-hot. Lightly grease grates.

• Step 3

  Brush vegetables with dressing. Grill for about 5 minutes per side, until crisp-tender. Brush with additional dressing and turn as needed to prevent burning. Cook in batches if necessary. (You may want to use a grilling grid for thinner vegetables.)

• Step 4

  To serve, arrange on a platter and drizzle with remaining dressing. Season with remaining ¼ tsp salt.