Autumn Root Vegetable Chili
Ingredients
Directions
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Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
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Add squash, parsnips, turnips and carrots. Cook 5 minutes, stirring occasionally. Add green pepper, tomatoes, chili powder, oregano and cumin. Simmer on medium heat, partially covered, for 25 minutes, stirring occasionally. Add beans and heat through. Stir in cilantro.
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Sprinkle each portion with some of the scallions and place lime wedges on the side.
Nutrition Facts
Per Serving:
344 calories; 6 g total fat; 0 mg cholesterol; 759 mg sodium. 67 g carbohydrates; 12 g protein;