Autumn Root Vegetable Chili
Makes
4
Prep
25
m
Cook
33
m
Ingredients
Directions
- 1 of 3 Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring occasionally.
- 2 of 3 Add squash, parsnips, turnips and carrots. Cook 5 minutes, stirring occasionally. Add green pepper, tomatoes, chili powder, oregano and cumin. Simmer on medium heat, partially covered, for 25 minutes, stirring occasionally. Add beans and heat through. Stir in cilantro.
- 3 of 3 Sprinkle each portion with some of the scallions and place lime wedges on the side.
Nutrition Information for Autumn Root Vegetable Chili
Servings Per Recipe: 4
Per Serving: 0 mg chol., 67 g carb., 6 g Fat, total, 344 kcal cal., 12 g pro., 1 g sat. fat, 21 g fiber, 759 mg sodium
Servings Per Recipe: 4
Per Serving: 0 mg chol., 67 g carb., 6 g Fat, total, 344 kcal cal., 12 g pro., 1 g sat. fat, 21 g fiber, 759 mg sodium
