Avocado-Corn Salsa

avocado-corn salsa in orange dish

Photo by Jen Causey



  1. 1 of 1 Stir together tomato, corn, onion, cilantro, lime juice, jalapeno and salt. Fold in avocado. Makes 2 1/2 cups.
Nutrition Information for Avocado-Corn Salsa
Servings Per Recipe:
Per Serving: 4 g fiber, 10 g carb., 238 mg sodium, 2 g pro., 3 g sugar, 5 g Fat, total, 86 kcal cal., 1 g sat. fat