Avocado Mousse

avocado mousse with pepitas

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 1 In a food processor, combine first 5 ingredients. Process until completely smooth, 1 to 2 min, occasionally scraping down sides. Transfer to a serving bowl and top with salted pumpkin seeds. Makes 1 1/2 cups.
Nutrition Information for Avocado Mousse
Servings Per Recipe:
Per Serving: 323 mg sodium, 4 g pro., 1 g sugar, 108 kcal cal., 5 g fiber, 7 g carb., 2 g sat. fat, 9 g Fat, total