Avocado Toast

avocado toast breakfast egg knife
Makes 4
Prep 10 m
Cook 4 m



  1. 1 of 5 Toss tomatoes with oil and a pinch each of salt and pepper.
  2. 2 of 5 Toast bread. Meanwhile, mash avocados with lemon juice, 1/4 tsp salt and pepper to taste.
  3. 3 of 5 In a large nonstick skillet, heat butter over medium and gently crack eggs into skillet. Cook 3 to 4 minutes without flipping, covering with a lid to set yolks.
  4. 4 of 5 Divide avocado among toasts. Top each with an egg, tomatoes and salt and pepper to taste.
  5. 5 of 5 Tip: For a speedier breakfast, hard-boil eggs in advance, then peel, chop and sprinkle over toasts along with kosher salt and pepper.
Nutrition Information for Avocado Toast
Servings Per Recipe: 4
Per Serving: 9 g sat. fat, 29 g carb., 29 g Fat, total, 10 g pro., 522 mg sodium, 5 g fiber, 1 g sugar, 407 kcal cal.