B + T Guac

bacon-tomato guacamole in bowl

Photo by Jen Causey



  1. 1 of 1 Chop bacon; set aside 2 tbsp. Stir remaining bacon with tomato, basil, lemon juice and salt. Fold in avocados. Garnish with reserved bacon. Click here to watch this bacony dip come together! Beyond tortilla chips: Try Utz pork rinds. Makes 2 cups.
Nutrition Information for B + T Guac
Servings Per Recipe:
Per Serving: 955 mg sodium, 15 g carb., 11 g sat. fat, 41 g Fat, total, 452 kcal cal., 11 g pro., 2 g sugar, 12 g fiber