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Ingredients

Directions

  • Chop bacon; set aside 2 tbsp. Stir remaining bacon with tomato, basil, lemon juice and salt. Fold in avocados. Garnish with reserved bacon. Click here to watch this bacony dip come together! Beyond tortilla chips: Try Utz pork rinds. Makes 2 cups.

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Nutrition Facts

452 calories; 41 g total fat; 955 mg sodium. 15 g carbohydrates; 11 g protein;

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