Baby Lettuce and Arugula Salad with Summer Tomato Dressing

Baby Lettuce and Arugula Salad with Summer Tomato Dressing
Makes 8
Prep 10 m
Cook 3 m

Ingredients

Directions

  1. 1 of 3 Bring a medium saucepan of lightly salted water to a boil. Add green beans and cook 3 minutes, until crisp-tender. Drain; run under cold water.
  2. 2 of 3 In a medium bowl, whisk together olive oil, vinegar, salt and pepper. Add shallot; grate tomato over bowl.
  3. 3 of 3 In a large bowl, combine lettuces, arugula and string beans. Toss with dressing and serve immediately.
Nutrition Information for Baby Lettuce and Arugula Salad with Summer Tomato Dressing
Servings Per Recipe: 8
Per Serving: 96 mg sodium, 2 g pro., 3 g fiber, 6 g carb., 1 g sat. fat, 0 mg chol., 7 g Fat, total, 89 kcal cal.