Bacon-Cheddar Cheese Balls

Bacon-Cheddar Cheese Balls
Makes 12
Prep 25 m
Refrigerate 60 m

Ingredients

Directions

  1. 1 of 1 Combine first 4 ingredients in a bowl with a spatula. Scoop out 36 generous teaspoonfuls and place on a parchment-lined baking sheet. Form into balls, then dip bottom half of each in chopped bacon. Insert a pretzel stick in center of each ball. Refrigerate 1 hour before serving.
Nutrition Information for Bacon-Cheddar Cheese Balls
Servings Per Recipe: 12
Per Serving: 7 g sugar, 6 g pro., 8 g sat. fat, 250 mg sodium, 1 g fiber, 180 kcal cal., 17 g Fat, total, 1 g carb.