Bacon Chocolate Cupcakes

Bacon Chocolate Cupcakes
Bake 21 - 22 m
Bake or until toothpick inserted in center of cupcake comes out clean

Ingredients

Cupcake

Frosting

Directions

  1. 1 of 3 Heat oven to 350 degrees ; line two cupcake pans with 18 paper liners. Whisk together 134 cups all-purpose flour, 34 cup cocoa powder, 214 tsp baking powder and 14 tsp salt. Beat 2 sticks softened unsalted butter and 114 cups sugar in a large bowl; beat in 3 eggs and 1 tsp maple extract. Beat in flour mixture, alternating with 34 cup milk. Fold in 2/3 cup (10 slices) chopped, cooked crispy thick-cut bacon. Divide batter among liners and bake at 350 degrees for 21 to 22 minutes, or until toothpick inserted in center of cupcake comes out clean.
  2. 2 of 3 Melt 1cup milk chocolate chips in microwave and cool slightly. Beat 1 box (16 oz) confectioners sugar, 2 sticks softened unsalted butter and 14 cup milk until smooth; beat in 1 tsp maple extract and chocolate.
  3. 3 of 3 Spread frosting over cupcakes. Garnish with additional chopped bacon.
Nutrition Information for Bacon Chocolate Cupcakes
Servings Per Recipe:
Per Serving: