• 11 Ratings
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Ingredients

Cupcake

Frosting

Directions

  • Heat oven to 350°; line two cupcake pans with 18 paper liners. Whisk together 13¿4 cups all-purpose flour, 3¿4 cup cocoa powder, 21¿4 tsp baking powder and 1¿4 tsp salt. Beat 2 sticks softened unsalted butter and 11¿4 cups sugar in a large bowl; beat in 3 eggs and 1 tsp maple extract. Beat in flour mixture, alternating with 3¿4 cup milk. Fold in 2/3 cup (10 slices) chopped, cooked crispy thick-cut bacon. Divide batter among liners and bake at 350° for 21 to 22 minutes, or until toothpick inserted in center of cupcake comes out clean.

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  • Melt 1cup milk chocolate chips in microwave and cool slightly. Beat 1 box (16 oz) confectioners¿ sugar, 2 sticks softened unsalted butter and 1¿4 cup milk until smooth; beat in 1 tsp maple extract and chocolate.

  • Spread frosting over cupcakes. Garnish with additional chopped bacon.

Reviews

11 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1