Bacon, Potato and Onion Frittata

Bacon, Potato and Onion Frittata

Ingredients

Directions

  1. 1 of 4 In an ovenproof nonstick skillet, cook bacon over medium heat 5 minutes. Transfer to a paper towel with a slotted spoon.
  2. 2 of 4 Reduce heat to medium-low, add red potatoes, red onion and rosemary. Cover and cook 10 minutes, until potatoes are tender.
  3. 3 of 4 Whisk eggs, milk, salt and black pepper in a bowl. Pour over potatoes and stir in bacon. Bake uncovered at 350 degrees for 10 minutes, until set.
  4. 4 of 4 Slice and serve with an arugula salad.
Nutrition Information for Bacon, Potato and Onion Frittata
Servings Per Recipe:
Per Serving: