Bacon, Potato and Onion Frittata
In an ovenproof nonstick skillet, cook bacon over medium heat 5 minutes. Transfer to a paper towel with a slotted spoon.Advertisement
Reduce heat to medium-low, add red potatoes, red onion and rosemary. Cover and cook 10 minutes, until potatoes are tender.
Whisk eggs, milk, salt and black pepper in a bowl. Pour over potatoes and stir in bacon. Bake uncovered at 350° for 10 minutes, until set.
Slice and serve with an arugula salad.