Baked Cheesy Grits

Baked Cheesy Grits
Makes 6
Prep 5 m
Cook 20 m
Broil 4 m



  1. 1 of 2 In a large saucepan, bring water, butter and salt to a boil, then slowly whisk in grits. Lower heat and cook, stirring often, until grits become soft and creamy, about 20 minutes.
  2. 2 of 2 Set aside 3 tbsp grated cheese. Remove grits from heat and fold in remaining cheeses and the red pepper. Heat broiler. Transfer grits to a medium skillet and top with reserved cheese. Broil 3 to 4 minutes, until browned.
Nutrition Information for Baked Cheesy Grits
Servings Per Recipe: 6
Per Serving: 291 kcal cal., 1 g sugar, 9 g pro., 563 mg sodium, 19 g Fat, total, 11 g sat. fat, 24 g carb., 1 g fiber