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Ingredients

Directions

  • In a large saucepan, bring water, butter and salt to a boil, then slowly whisk in grits. Lower heat and cook, stirring often, until grits become soft and creamy, about 20 minutes.

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  • Set aside 3 tbsp grated cheese. Remove grits from heat and fold in remaining cheeses and the red pepper. Heat broiler. Transfer grits to a medium skillet and top with reserved cheese. Broil 3 to 4 minutes, until browned.

Tips

Recipe adapted from Besh Big Easy by John Besh and Dorothy Kalins Ink, LLC., Andrews McMeel Publishing.

Nutrition Facts

291 calories; 19 g total fat; 563 mg sodium. 24 g carbohydrates; 9 g protein;

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